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Dry Siltimur - 100Gm
SKU-56-8478
Rs.150
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Sold By: Spice and Herbs Traders
Description of Product
- Sil-timur usually grows in the wild largely in the eastern hilly regions of Nepal.
- Both green and dried version is used as a spice.
- It has a very strong citrusy flavor and mild numbing flavor as timur (Nepali pepper).
- The green ones and dried ones can be ground together with roasted tomatoes to make achaar or used in curry.
- The Nepalese use it as a pepper, cracking the berries with a pestle and mortar to season vegetable soups and rice dishes.
- These berries will enchant your roasted fish, poultry fillets with herby cream sauce and pear tarts.
- The berries have a gentle texture with a slightly bitter yet refreshing ending.
- Sil-timur berries release delicate citrus notes of blood orange and pink grapefruit.
- The Nepalese use it as a pepper, cracking the berries with a pestle and mortar to season vegetable soups and rice dishes.
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