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SHOP WHOLLY Dry Mango Powder (Amchoor/Amchur) - 500Gm
SKU-521-278050
Rs.340
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Description of Product
- Dried mango powder is a souring agent so it can be used to flavor braises, stews, soups and vegetable dishes.
- It is especially delicious when combined with green vegetables like okra, potatoes, stewed lentils and chutneys
- Culinary Uses of dried mango powder, amchur powder in Indian Cooking. Amchur is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderising qualities like lime juice. Amchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.
- Contains Vitamins A and C, carotenoids, polyphenols, antioxidants, and mangiferins which protect skin from UV radiation. Mango Powder is great for skincare packs and moisturising lotion bases.
- Amchur is prepared by drying mangoes and grinding them into powder. Amchur powder offers a very high nutritional value, as it contains many nutrients including Vitamins A, E and C, and anti-oxidant
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